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Video Ingredients 2/3 cup mayonnaise 2 teaspoons fresh minced garlic, (about 2-3 cloves) 2 teaspoons Dijon mustard 1 teaspoon cider vinegar 1 teaspoon brined capers, rinsed and drained, (you can also use Worcestershire sauce, see notes below) juice of 1 lemon, (fresh squeezed) 1/2 teaspoon fresh ground black pepper 1/2 cup avocado oil 1/2 cup freshly shredded parmigiano reggiano Instructions Place mayonnaise, garlic, Dijon mustard, cider vinegar, capers (or Worcestershire sauce), lemon juice, and pepper in a food processor or blender

You'll be grateful for all the peepholes when the weather is scorching hot and there's little to no wind

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